Easy Baked Ravioli

Some nights I don’t want to stand in front of a hot stove for an hour cooking. Instead I rather quickly pop something in the oven and go lay on the couch while it cooks itself.

That’s exactly what I did tonight!

This is my favorite way to eat cheese ravioli. Quick, easy, cheap, but mostly delicious!

Baked Ravioli

Serves: 3-4


25 oz bag of Great Value cheese ravioli ($2.75)

24 oz jar of your favorite Barilla pasta sauce flavor ($2.10)

2 cups of Kraft shredded mozzarella cheese ($2.50)


Kraft Grated parmesan cheese ($3.75)


Pre-heat oven to 400 degrees. Grease a 9X13 inch dish. Pour 1/2 jar of pasta sauce and spread. Layer cheese ravioli. Pour remaining pasta sauce and spread over ravioli. Cover with mozzarella cheese. *Optional: Sprinkle with grated Parmesan cheese.

Cover dish with aluminum foil and bake for 30 minutes. Uncover and continue to bake for 10-15 more minutes, or until cheese on top is crisping a little. Allow to sit and cool for 10 minutes before serving.

And ta-dah! Delicious, super easy cheese ravioli.


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